Avocado oil is a thick greenish-yellow liquid with a rather pleasant mild taste and original smell. It is obtained by cold pressing from the pulp of the avocado fruit. We do not use avocado peels or pits during pressing – they contain persin, a fungicidal toxin (dangerous for humans and animals).
Avocado oil contains many vitamins, including A, C, E, B and D. There is more vitamin E in this oil than, for example, in olive oil. Avocado oil also contains histidine, phytosterols, phosphoric acid salts, polyunsaturated and saturated fatty acids (stearic, oleic, palmitic, palmitoleic, linoleic, linolenic), micro- and macroelements (potassium, phosphorus, magnesium, iron, calcium, sodium, zinc, manganese, copper, iodine, cobalt, etc.).