Set of oils
in sticks (8 flavors)

A set of 8 types of unrefined, cold-pressed oils includes:

• cedar (pine) nut oil – 2 sticks;
• walnut oil – 2 sticks;
• pumpkin seed oil – 2 sticks;
• sesame seed oil – 2 sticks;
• grape seed oil – 2 sticks;
• flax seed oil – 2 sticks;
• watermelon seed oil – 2 sticks;
• black cumin seed oil – 2 sticks.

Try each – choose yours!

One package contains a collection of flavors – this is a unique opportunity to try, mix, alternate, and create your own exclusive mix of oils every time!

Each type of oil has its own advantages and characteristics, thanks to its constituent vitamins, micro- and macroelements, beneficial fatty acids and nutrients:

Cedar (pine) nut oil is the most delicate oil with a pleasant aftertaste of pine nuts, a champion in vitamin F content! Cedar nut oil contains 19 amino acids, including essential ones, which are not synthesized in the body. This is a “superfood” that stimulates metabolism and overall activity, strengthens the immune system and overall resistance of the body. Cedar nut oil reveals its incredible taste when added to warm dishes: porridge, pureed soups, warm vegetable and meat salads.

Walnut oil – aromatic aftertaste of walnut without a hint of astringency. It contains palmitic and stearic saturated fatty acids, palmitoleic, oleic (omega-9), gadoleic (omega-9) monounsaturated fatty acids, linoleic, linolenic polyunsaturated fatty acids, omega-3 fatty acids, omega-6 fatty acids and phytosterols, vitamins. Walnut oil is ideal for dressing salads, as a base for marinades for meat, fish or poultry, and in making confectionery.

Pumpkin seed oil is one of the most balanced vegetable oils with a powerful antioxidant effect and many beneficial properties. When used externally, pumpkin oil has a restorative and rejuvenating effect on the skin. Pumpkin seed oil adds incredible taste and benefits to vegetable salads, cereals, side dishes, ready-made meat and fish dishes.

Sesame seed oil is a record holder for calcium content, an excellent source of useful micro- and macroelements. Sesame seed oil contains the amino acid tyrosine, which increases the level of serotonin (the hormone of joy). Sesame seed oil goes well with many dishes, giving a special touch of taste and aroma to various soups, side dishes of cereals (especially rice), porridges, hot fish and seafood dishes, confectionery, and salads.

Grape seed oil – tender, with a pleasant taste, has a tonic property. Contains unsaturated fatty acids omega 6 and omega 9, antioxidants, vitamins A, C, E and other nutrients. Grape seed oil is ideal for dressing salads, preparing marinades, homemade mayonnaise, and goes well with fish, meat, stewed vegetables and herbs.

Black cumin oil is an oil with a tart taste and aroma. Contains polyunsaturated fatty acids, vitamins, microelements, phytosterols. It has many healing properties due to its composition. The bright tart taste of black cumin oil gives an incredible piquant taste to cold vegetable, cheese, meat snacks and hot dishes, whole grain or rye bread.

Flaxseed oil is a valuable source of polyunsaturated fatty acids Omega-3 and Omega-6, is easily digestible and promotes the breakdown of saturated fats. Ideal for those losing weight and anyone who cares about their health. Flaxseed oil will add additional benefits to any salad, vinaigrette, vegetable snacks, porridge, butter and savory pastries.

Watermelon oil is a light, gentle, nourishing oil. The optimal combination of oleic (omega 6) and linoleic (omega 3) fatty acids in watermelon oil, as well as vitamins, trace elements and nutrients contribute to the overall health of the body. Watermelon oil is an excellent dressing for salads, vegetable or fruit purees, cold poultry dishes, boiled potatoes, and herbs.