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    Olive-Cedar nut


    Olive oil is one of the most valuable sources of vitamins and mineral elements. It contains antioxidants, some vitamins of group B and Vitamin E, which helps the digestion of vitamins A and K. 
    Cedar nut oil is valued for high concentration of vitamins E, A, B1, B2, B3 (PP), D, and H. 
    The most important – cedar nut oil is, basically, concentrate of vitamin F. 
    Olive-Cedar nut oil is used as a food product; it is added in vegetable salads, especially in cole salads, hot and cold starters.