Olive oil is one of the most valuable sources of vitamins and mineral elements. It contains antioxidants, some vitamins of group B and Vitamin E, which helps the digestion of vitamins A and K.
Cedar nut oil is valued for high concentration of vitamins E, A, B1, B2, B3 (PP), D, and H.
The most important – cedar nut oil is, basically, concentrate of vitamin F.
Olive-Cedar nut oil is used as a food product; it is added in vegetable salads, especially in cole salads, hot and cold starters.