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    Salad oil


    “Salad oil” is an excellent source of unsaturated fatty acids, which help in theabsorption of fat-soluble vitamins.The harmonious combination of vegetable oils in this composition provides thebody with a balanced set of essential elements – essential fatty acids, vitamins B1,B2, PP, P, K, D, E, H, F, carotenoids (provitamin A), minerals in a biologicallyavailable form.In the composition of oil: corn, cedar nut, sunflower.

    Sunflower oil enriches the composition with a high content of alpha-tocopherol(vitamin E), this is important for protection from adverse environmentalinfluences.Corn oil enriches the composition with bioflavonoids, which have a wide range ofbeneficial effects on the body.Cedar nut oil is valuable for its high content of vitamins: F, E, A, B1, B2, B3 (PP), D,H.“Salad oil” perfectly complement traditional Russian snacks, salads, cold and hotmeals. They should be added to ready-made meals and not heated.