Olive oil is one of the most valuable sources of vitamins and mineral elements. It contains antioxidants, some vitamins of group B and Vitamin E, which helps the digestion of vitamins A and K.
Walnut oil contains: unsaturated fat acids (linoleic, linolenoic acid, vitamin P), vitamins A, E, caratenoids, C, vitamins of group B, macro — and micro elements (zink, cuprum, magnesium, iron, phosphorus, cobalt) and biologically active elements.
Olive- Walnut oil is used as a topping for salads, sauces, bakery, desserts, and cold starters.
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